Recipe

I'm not going to tell you my life story just so you can see a recipe, so here it is:

Ingredients:

• 3 Bourbon Baggers (Charred or Toasted)
• 12 Ounces Water
• 1.5 Cups Sugar

Instructions:

1. Put the Bourbon Baggers and Water in a saucepan
2. Heat over medium heat until the water turns bourbon brown
3. Remove the Bourbon Baggers from the water
4. Add the sugar
5. Using a spoon or whisk, continuously stir the sugar until it is completely dissolved and the liquid is clear.
6. Put in a container and cool in refrigerator until ready to use.

Video Instructions